Lasagna is an all-time favorite meal fit for simple family dinners or special gatherings. But what makes lasagna taste even better is the differences of ingredients used when cooking and the layering style it takes. But then again, baking lasagna using a mere metal baking pan may not be the wisest choice. This is because some ingredients of lasagna are very acidic and can easily wear down baking pans, especially those without a nonstick coat. While metal baking pans are ideal for baking cakes, there are appropriate lasagna pans that you can use to prepare the meal without the stick residue and the danger of staining the pan. In this post, you will find the top 7 best lasagna pans so you can start your cooking right away.
7 – HIC Oblong Rectangular Baking Dish Roasting Lasagna Pan
As a lasagna baking pan, this product from HIC is the perfect pan to use for baking and serving. Safe to use for microwaves, ovens or broilers, this pan features convenient pan handles and looks stylish and clean with a glazed white porcelain finish. It is easy to clean too with a dishwasher safe feature.
6 – Cook Pro 561 4-Piece All-in-1 Lasagna and Roasting Pan
With regards to price, this is a quality bargain with a 4-piece and all-in-1 pan to do your lasagna baking and roasting. With a durable stainless steel construction, you can be sure that this pan would last you a long time in the kitchen and will be easy to handle with the same durable stainless handles. The pan also comes with a stylish mirror finish which makes it a great serving dish to use as well.
If you are looking for a stylish lasagna pan that is durable and is perfect for your kitchen, this classic stainless lasagna pan from Cuisinart would be a great choice. This pan features a mirror stainless finish on both its interior and exterior and perfectly fits almost all types of standard ovens. The comfortable grip of the stainless handles also makes up for easy lifting and transport of the dish from ovens right on the serving table. Because of its stainless construction, the Cuisinart lasagna pan is not too heavy but is very sturdy to use.
4 – All-Clad 59946 Stainless Steel Lasagna Pan
This pan looks more than a pan for baking lasagna. This is a kitchen essential if you are into making casseroles as well or other culinary creations that need baking or roasting. With a stainless steel make and ergonomic grip handles, this lasagna pan is one of your best choices for a sturdy baking utensil. Not only that, this pan features a polished stainless steel finish making it a perfect serving dish. Also, the added plastic lid comes very handy for serving or storing leftover foods.
3 – Three Section Lasagna Pan with Spatula
Enjoy serving three different meals all at the same time with the sectioned lasagna pan from CLCube Corp. Divided into three parts, this pan is a perfect fit for the standard-sized lasagna noodles. The nonstick feature easily allows you to clean the pan and cook lasagna like a pro, especially with the divided sections’ perfect edges. What’s more, the package includes a custom-designed spatula for serving the meals you wish to cook and bake.
2 – Silikomart SFT332/C Silicone Classic Collection Lasagna Pan
With a silicone injected mold, this classic lasagna pan from Silikomart makes the second place with its glossy surface, better flexibility, and longer wear baking capacity. Made in Italy, this pan uses the highest quality of commercial silicone that is FDA approved and CE Food Standards compliant so you are sure of eating not just delicious but healthy lasagna dishes.
1 – Emile Henry 12-by-8-1/2-Inch Lasagna Baker
Emile Henry is already a known brand for high quality kitchen utensils and their lasagna baker pan is another cooking equipment worth adding to your kitchen collection. What makes this our top choice is that it has a durable stoneware make that is both scratch and chip resistant – a feature absent on most lasagna pans – and is very stylish with its vibrant cerise red finish. Not only that, the pan is also dishwasher safe and has a 3-year warranty. It is also ideal to use in a microwave, an oven, a broiler, and be stored in freezers.